All of the appliances in our house are getting to that point—where they all need replaced at once. We have already replaced the dishwasher with one that doesn’t leak. That was a huge plus! Now it was time for the oven.
For the past two months, the oven has not cooperated when it was asked to heat at high degrees. Trying to make pizza and heat up the pizza stone was too much for it and it would simply shut off and take a break. I did my best on the Fourth of July to get the big bun done and it took me constantly standing by the oven and resetting it every time it clicked off. That was the last straw and off to the appliance store we went.
We came home with an Electrolux (which makes me think I should be able to vacuum with this appliance as well).
I absolutely love it!
I love the cobalt blue interior. According to the salesman, it is suppose to be a better finish than the old black interiors. At least it is prettier.
Since it is a convection oven, I can cook using all three racks.
So far I have cooked three cookie sheets full of chocolate chip cookies and two full size pizzas (made from scratch, of course.)
Can’t wait to experiment with some of the sophisticated settings.
Stay tuned for recipes for Mostly Local Pizza and a Plum Clafouti.
I LOVE MY OVEN!