February is such an odd month. It’s when we start to experience the true winter blahs. The weather turns colder and more blustery. Spring seems like a long way off.
At least it’s short.
I really don’t have a whole lot to add for In My Kitchen this month. (In My Kitchen is a place to highlight new gadgets, foods, kitchen decor, appliances, etc. It’s a great place to virtually visit your friend’s kitchens from around the world. Sherry’s Pickings hosts.)
I did buy some cool taco stands when we went to Iowa to celebrate Christmas (during New Year’s). Mom, Sis and I usually make a trip to T.J. Maxx.
I found these colorful stands there. I’m not sure how practical they are, but I love the colors.
I forgot to highlight a holiday gift from the January post. Mom gifted me some bulk pectin that she buys at one of the Amish stores she loves to go to.
Notice the price. It is a lot cheaper to buy it in bulk. I’m ready for jelly and jam making now.
I kind of created a new recipe (but more work is needed). It’s Red Cabbage with Smoked Sausage. I put a couple of recipes together and then just did my own thing.
We’ve been getting cabbages in almost every single farm bag. I was beginning to have a surplus. It was good. I might post it later.
If you’re one of my three regular readers, you know that I also am a Yelper. Our local elite crew was recently honored at our Yelpies. We got some cool swag.
And I won four awards!
Five awards if you count the “500+ photos.”
For my curveball this month (besides aforementioned awards), I had to stick a Newt photo in. 
Snoozing on a cold February day.
See you in March!