“What, shall we be merry?—Shakespeare (King Henry the Fourth, Part I)
This is far from a Boar’s Head Feast, but we have made it our own. Our Christmas Eve Buffet Menu:
Hot Caramelized Onion Dip
Cheese Ball with Crackers
Hummus with Veggies
Assorted Pickles (See Thanksgiving post.)
Sliced Maple-Glazed Turkey and Ham
Assorted Cheeses
Homemade Bread
Cocktail Meatballs with Homemade BBQ Sauce
Mom’s mac n’ cheese
Deviled Eggs
Homemade deer summer sausage (a gift from our brother-in-law)
Have a wonderful holiday!