Confession time again.
I did not regularly (and eagerly) drink coffee until about two years ago. In fact, I did not drink coffee at all.
I was a hot tea drinker from way back (nurtured by my mother who is still coffee-free to this day) and we are talking old-school tea drinking—Orange Pekoe, English Breakfast, Constant Comment. But about fifteen years ago, I heard about this new exotic drink called Chai that was all the rage. I fell in love.
Then one morning as we were grabbing a hot drink before we browsed the Farmer’s Market, I noticed the board had a Dirty Chai on it.
“What is that?” I asked. “Sure, add an espresso shot!”
The rest is history.
Most everything I order now has an extra shot (of espresso only ). 🙂
I have not gotten a taste for black coffee and doubt I ever will. I will drink plain coffee after dinner with dessert if we are dining out but I have to have the cream (and a really sweet dessert).
My coffee drinks have to be of the frou-frou variety: Caramel Machiatos, Vanilla Lattes, and even Extra Dirty Chais. (I have heard people refer to a Chai with a double-shot as “Nasty Chai” but I won’t go there!)
And, I love to have these drinks at locally owned and operated coffee houses.
Don’t get me wrong—I do have a lot of coffee drinks (and iced green tea) at Starbuck’s. It is the only frou-frou coffee place in our town.
- The Gypsy Coffee House (In the heart of Brady District.)
- DoubleShot (Really, I tried to order a Dirty Chai here and I was truly scoffed at. They don’t call these people the coffee Nazis for nothin’!)
- Topeca (Locally roasted.)
- Shades of Brown Coffee & Art (Fun place on Brookside.)
- Coffee House on Cherry Street (My favorite place after a play or before the Farmers Market.)
- Cafe Cubana (Another great place to grab a cup before the FM.)
- Joebot’s (In the heart of a truly funky boutique/art gallery/t-shirt shoppe!)
These are our local favorites, and when we travel we always try to find a non-chain place so we can pick up on the local color of the city or town—even if it is the local donut shop and not a hipster “coffee house.”
Final confession of the post:
But, who am I kidding. If I get up early enough to run and get a frou-frou coffee before work, I add and add to it all day with regular coffee from the lounge. By 10:00 I am pretty much drinking the black stuff straight.

