Category: Adventures
What a weekend! Zombies and The Boss
In the beginning…..the story of our fast and furious weekend trip and zombies!
Grape stompin’ time….
Actually, we did not stomp anything with our feet but we used a potato masher! Join us on our wine making odyssey.
Gala of Grapes
Sweet Potato-palooza….Pepper-palooza…..Now it is time for our Gala of Grapes.
A mini-vacation…
A great art museum, an impressive farmers market, and a few eateries.
Foodie Pen Pal
I am a Foodie Pen Pal virgin….Well, I can’t say that anymore! 😉 This is my first time to participate in FPP.  I guess I had been under a rock because I just noticed that last month it seemed like everyone was posting about it!  I had to jump on that band wagon! What fun!…
Some funky eateries
Check out some quirky places in KC, the Big D, OKC, and Tulsa.
It’s family reunion time! Granny’s Chicken Salad
I found the perfect chicken salad in my mother-in-law’s recipe archives.
The Final Course: Blueberry-Lavender Cobbler with Ginger Struesel
This dessert from our Farmers Market Meals Cooking Class was well worth the wait.   This is a feature dessert at Tavern on Brady and I am so glad that Chef Grant shared it with the class. First of all, you must start with fresh blueberries. This was the only recipe that Chef Grant had to…
The main course: Rosemary Lemon Roasted Chicken
The main course from our cooking class: rosemary lemon roasted chicken recipe.
Herb & Garlic Roasted Spring Vegetables (another recipe from our cooking class)
If you haven’t been keeping up, this is the third installment of some great recipes we learned at a recent cooking class.  We attended a class at The Stock Pot’s Cooking School.  Our instructor for the evening was Chef Grant from Tavern on Brady. So far, I have featured his classic deviled eggs, balsamic roasted…