Category: Adventures
Easy Tortilla Pizzas with “Local” Products
You know, I’m going to milk our NM trip for all it’s worth. 🙂 As you might recall, we stocked up on local produce and products at the Taos Farmers Market before we headed home. We purchased Napa cabbage (that found its way into a salad and a soup), carrots and potatoes (made into soup),…
Historic Overnight
Staying where the stars stay in Las Vegas (NEW MEXICO).
Green Chili Stew with Bacon
This is an ode to the green chile stew from Eske’s in Taos. It’s a must-stop-over on any trip to Northern New Mexico.
Two roads diverged in a wood…
Take the road less traveled (which is usually more scenic)….More of our New Mexico trip today.
Napa Cabbage Salad with Green Chili Vinaigrette and Pinion
…or my New Mexico state of mind salad.
Apple Pie Steel-Cut Oatmeal
Here’s a healthy and delicious and diabetic friendly breakfast! Don’t let the healthiness of this dish put you off—it’s sooooo good!
Ahhhh…..Beach Life
We spent a glorious week on Tybee Island.
Pen, Paper & Fork: A Food Writing Symposium
This two-day event left me with lots of information, tips, and reflections on the writing process.
TLC Book Tour: Unbound and Lentil Soup with Chorizo
Join me as I ski into Unbound: A Story of Snow and Self-Discovery with a warming and hearty lentil soup.
Mini-Cheesecake
What? I thought we were on a rice bowl and salad challenge. We had to throw in one dessert. It’s just a mini one….