Category: book review
CTB post for Molly Wizenberg’s A Homeade Life (or I thought making marshmallows would be easy!)
I made Molly’s “Zucchini Noodles with Pesto” for Cook the Books Club.
Rose Geranium Sugar Cookies
The latest Cook the Books Club post based on Garden Spells by Sarah Addison Allen. These magical cookie will make you wistful for “past good times.”
There is always time for tea (but sometimes not much else).
My thoughts on “Lunch in Paris” by Elizabeth Bard, the latest Cook the Books club read.
From one impressionable age to another…
A recipe for a light refreshing salad inspired from “An Embarrassment of Mangoes” by Anne Vanderhoof.