Category: Clubs and Blog Hops

  • Cobbler Recipes and Where Wild Peaches Grow

    Cobbler Recipes and Where Wild Peaches Grow

    A review of a new novel about family, heritage, traditions and history. The book is set in Natchez, Mississippi and it’s a history we should all learn about. Keep reading for the review and a couple of cobbler recipes from the archives.

    Read more

  • Big Night Risotto (or Tomato Herb Risotto)

    Big Night Risotto (or Tomato Herb Risotto)

    Movies & Munchies is revisiting a great food film, Big Night—written, directed, and starring Stanley Tucci.

    Read more

  • “In My Kitchen” August 2022

    “In My Kitchen” August 2022

    Welcome August and “In My Kitchen.”

    Read more

  • Tarragon Deviled Eggs

    Tarragon Deviled Eggs

    This is a rare post for Lit Happens Book Club. Carnegie’s Maid inspired some delicious Tarragon Deviled Eggs.

    Read more

  • Anthony Bourdain, always and forever

    Anthony Bourdain, always and forever

    A Cook’s Tour is the current selection for Cook the Books. It was a melancholy read for me but I finally decided to make Banh Mi sandwiches and a Moroccan potato salad. I miss him. Anthony, RIP.

    Read more

  • Elote (Street Corn) and Encanto

    Elote (Street Corn) and Encanto

    The July Movies & Munchies feature film is Encanto. There’s a lot of good Columbian food in the film along with a couple glimpses of elote!

    Read more

  • “In My Kitchen” July 2022

    “In My Kitchen” July 2022

    It’s July. We’ve celebrated the Fourth. It is hot. It is dry. We’re watering a lot. But, let’s see what’s in the kitchen.

    Read more

  • Uncorked and Movies & Munchies Round-Up

    Uncorked and Movies & Munchies Round-Up

    I wanted to post this round-up prior to July 4th because of the good BBQ (and other recipes) that would be perfect for the holiday table. Movies & Munchies is a group of film foodies that looks for culinary inspiration on the screen.  For June, I hosted Uncorked.  (You can read the announcement post here.)   The…

    Read more

  • Maple-Oatmeal Bread for The Vanishing Type

    Maple-Oatmeal Bread for The Vanishing Type

    Here’s the latest TLC Book Tour stop for The Vanishing Type by Ellery Adams. You can see all my TLC reviews here. About the book: Publisher: Kensington Cozies (April 26, 2022) Hardcover: 304 pages Entertainment Weekly hails the Secret, Book, and Scone Society series by New York Times bestselling author Ellery Adams as “a love letter…

    Read more

  • Uncorked and a virtual BBQ Feast

    Uncorked and a virtual BBQ Feast

    I’m excited today because I’m hosting for the first time for Movies & Munchies (the sequel to Food ‘n Flix).   We’re Facebook based now so check us out.   I chose Uncorked (a Netflix original movie) for the June edition.  You can read the announcement post here.   The 2020 film follows Elijah, a young man from Memphis whose…

    Read more