Category: Clubs and Blog Hops
Ethiopian Cuisine for Cook the Books
Inspired by this Cook the Book Round, I delved into Ethiopian cuisine and made a feast of Shiro Wat (a chickpea paste), Sambussa (a lentil fritter) and Injera (Ethiopian flatbread).
Mystical Autumn Pizza
Help celebrate five years of Food ‘n Flix fun with a classic from the 80s and a pizza full of fall goodness.
Vegan Spiced Apple Crumb Muffins
For September C.L.U.E., we were tasked to find a recipe using apples or pears. Here’s a keeper of a vegan recipe from Heather at girlichef.
Food ‘n Flix Round-Up for August: Osage County
Although August: Osage County is not a typical foodie film, please check out what the Food ‘n Flix members have dreamed up this month.
Crux of the Biscuit
Here’s an Artisan Biscuit recipe for this month’s Food ‘n Flix as inspired by August: Osage County.
Please Meet Anna…..
Welcome to a late addition to C.L.U.E. as I try to rectify a formidable FUBAR. Here’s a great Black Bean Salad and a Pasta Mediterranean Salad from Anna Dishes.
Icy Rum Punch from the Islands
It was 104 degrees F. last weekend here. Although it has only been in the lower 90s thus far this week, I still need to beat the heat. Welcome to the August round of C.L.U.E. where we are all trying to BEAT the HEAT! I was the assigned blog-stalker for Stacy from Food Lust People…
Honey Cookies
I baked up some honey cookies to celebrate this month’s Cook the Books round. For our latest read we perused through “The Wedding Bees” by Sarah-Kate Lynch.
Food ‘n Flix August Announcement
I hope you can participate this month as Eliot’s Eats hosts Food ‘n Flix with August: Osage County. This film is not a traditional foodie film but I hope you can appreciate the inspiration.
Pork and Veggie Stir-Fry and Taiwan Fried Rice for Food ‘n Flix
This month’s feature film is Eat Drink Many Woman from director Ang Lee. Deb at Kahakai Kitchen is hosting. I made two dishes: a Pork Stir-Fry and Taiwan Fried Rice.