Category: Clubs and Blog Hops
Cardamom White Chocolate Panna Cotta for C.L.U.E.
This panna cotta is the creamiest and most decadent dessert and can be topped with any fruit. Read on as I reveal my C.L.U.E. blogger assignment for February.
Christmas Fudge
Oh, FUDGE!!!!! Today I am posting a classic family fudge recipe in honor of sweet Ralphie in “A Christmas Story” (and for December’s Food ‘n Flix).
Mexican Hot Chocolate Mix for C.L.U.E.
Welcome to the December edition of C.L.U.E. This month’s theme focused on food our grandmothers would have cooked. To spice it up a bit, the society members were tasked with searching our assigned blogs for something that your grandmother would have cooked AND then sharing an authentic recipe from our own grandmother’s recipe.
Onion Pie (not quiche)
This onion pie is me contribution to this month’s Cook the Books round. We all read “That Old Ace in the Hole” by Annie Proulx.
Roasted Garlic Skinny Smashed Potatoes
This is my post for the Thanksgiving edition of Food ‘n Flix. Deb from Kahakai Kitchen chose “Pieces of April,” a quirky film about a quirky, dysfunctional Thanksgiving meal.
Catch a C.L.U.E.: A new club for cooks (#BLOGGERCLUE)
Welcome to a new foodie blogger club and please keep reading for a fantastic lemony and cheesey and creamy risotto…perfect for a Thanksgiving side.
Pizza Challenge: Traditional vs. Gourmet
The Hubs and I had a pizza challenge while watching this month’s Food ‘n Flix selection: The Terminal. I know you can’t wait to see who won.
Buffalo Chicken Sandwiches with Parmesan Potato Puffs
After a forgetful hiatus, here is my Secret Recipe Club post for October.
Harvest Fruits-Maple Crisp with Cinnamon Cream for #winePW 5 “Fall Fruits and Wine Pairings”
I think fall is my favorite season. I love the cooler, crisp weather, the colors of fall… I love the holidays—Halloween, Dia de los Muertos, and Thanksgiving. I love the flavors of fall—apples and pears, pumpkin, and warming spices. So, a thank you to Culinary Adventures with Camilla who invited me to participate in #winePW 5 “Fall Fruits…
Braised Mushrooms with Tagliatelle
Come along with me as we spend a thousand days in Venice….