Category: Clubs and Blog Hops

A Harvest Salad for The City Baker’s Guide to Country Living by Louise Miller
Mixed Greens Salad with Toasted Walnuts, Goat Cheese, Apples and Maple Vinaigrette. That’s a mouthful so I just went with the Harvest Salad from the book. The City Baker’s Guide to Country Living is the Oct/Nov selection for Cook the Books.

Sour Cream Apple Pie w/Walnut Streusel for M&M’s film, Mall Cop
While I wasn’t that impressed with Mall Cop, I was totally impressed with this apple pie. The family loved this pie, too. and I think it will become a Thanksgiving tradition.

“In My Kitchen” November 2023
I forgot to post last month! Most of our work recently has been picking produce from the garden before it froze!

A Halloween-y Post for Movies & Munchies
I wasn’t sure what movie I wanted to watch for the October Movies & Munchies post but I knew what I wanted to make: Boursin Boo.

Egg Salad for The Shape of Water and Movies & Munchies
Our Movies & Munchies film for this month was The Shape of Water. I was inspired by the egg munching monster.

Love & Saffron by Kim Fay and One-Bean Salad
Love & Saffron is the August/September selection for Cook the Books. Read on about this charming novel about friendship, letters and food.

“In My Kitchen” September 2023
August is in the books. Hopefully we can put up with the hot weather until fall is upon us.

Movies & Munchies Announcement Post: The Shape of Water
Well aren’t we just the quirky bunch over at Movies & Munchies. This year we have watched, reviewed and been inspired by some really eclectic films: Hidden Figures, Best in Show, The Glass Onion, and most recently, The Road. Let’s continue on our quirky food-inspired film journey with The Shape of Water. Way back in the day, Food ‘n Flix…

My Name is Iris by Brando Skyhorse
My Name is Iris is a serious novel about serious (and disturbing) subjects. It’s so serious that I felt it would be trite to do a recipe tie-in. So, today it is only a book review of Brando Skyhorse’s latest novel.
