Category: Cookbook Review
More jellies and jams….
I just could not leave 2019 without one more canning post. I went back through my archives and found that I had published quite a few booze inspired preserves. Before we completely put the Jelly of the Month Club to rest, I wanted to share these. I also wanted to highlight the book that inspired…
Peanut Soup from Jubilee by Toni Tipton-Martin
Need a great cookbook read and an easy weeknight meal. Pick up Jubilee and whip up a pot of Peanut Soup.
“In My Kitchen” November 2019
More cookbooks…..and a new-to-us (old) kitchen. Welcome to what’s “In My Kitchen” this month.
The Art of Escapism and a long faux sour dough process
The Art of Escapism by Mandy Lee (blogger from Lady & Pups) is my next stop on the TLC Book Tour. Her recipes are inventive and her sense of humor is outrageously funny and pained at the same time. Keep on for a prolonged bread recipe that is worth it.
A Very Berry Good Time
Summers are always hectic and it’s been a while since we went berry picking. Strawberries were numero uno on my list this summer but, alas, strawberry season came and went without us picking any (but the few meager ones from our own bed). I was determined to not miss the rest of the berry seasons.…
Guest Post: Bierox and “Take it away, mom!”
Welcome to the first guest post at EE! Join my mother today as she shares an old authentic German recipe and a family favorite.
Triple Threat Oatmeal Cookies
A new cookbook and a a great new oatmeal cookie recipe (with less sugar)!
A New Old-Fashioned, an appetizer and Buttermilk Graffiti
I’m highlighting Chef Edward Lee today. Buttermilk Graffiti is the featured book for Cook the Books. Here’s a berry delightful and thymely cocktail along with a mushroom “hummus.”
Japanese Steakhouse Ginger Dressing
…and an accompanying salad. This dressing packs a punch of vegetables and is perfect on a salad of spinach, cucumbers, radish, carrots and sprouts.
Baked Brie and Book Club for Food ‘n Flix
Welcome to my first Food ‘n Flix post for 2019. Evelyne from CulturEatz is hosting Book Club, probably the most recent movie that’s been featured at Food ‘n Flix for a long time. (You can read her announcement post here.) I love the female cast: Diane Keaton. I have a love/hate relationship with her. Kay…