Category: Cookbook Review
Cookbook Review: Vegetable Revelations
This may be the best cookbook I’ve reviewed thus far. I’m adding it to my holiday wish list.
Everyday Grand Review and Spicy Roasted Delicata Squash
What a beautifully photographed cookbook. The recipes are part crazy inventive and part down-home traditional. I found one of the best and most versatile squash recipes within its pages.
“Words of Wisdom” and a review of Drink Lightly
I’m off on a new theme: recently published cookbook reviews. I’m starting with Drink Lightly by Natasha David.
Cookbook Review: Feed These People
My sister ordered this book for me and had it shipped to us. She thought there might be a lot of recipes that we could adapt for our new outdoor griddle. While I’m unsure that that is true, I am positive I love this cookbook! Even if you’re not a cook, just read this book…
Roasting Pan Suppers, a cookbook review
This is an unsolicited book review. I bought this book for a gift just because I knew the recipient liked cookbooks and liked quick and easy dinners. I also love cookbooks and quick and easy meals so I read the book before I gifted it. About the Book: Over 70 delicious and hassle-free meals that…
Cook90: The 30-Day Plan for Faster, Healthier, Happier Meals and a recipe
Here’s an unsolicited, unsponsored book review today…just because. I’m in love with COOK90: The 30-Day Plan by David Tamarkin. I’m also highlighting a recipe, Cheesy Chicken Casserole, with just a few adaptations.
Taste: My Life Through Food
Taste is an excellent book with excellent recipes, especially Spaghetti with Lentils.
Healing Spices review and a roasted cauliflower recipe
It’s rare that I do a book review that is not a part of Cook the Books Club or TLC Book Tours or Book Club Cookbook. Today I am reviewing a book I received for Christmas. Mom told me about it but it didn’t make the trip in the gift bags in December. My…
Midnight Chicken (& Other Recipes Worth Living For)
The first two recipes that are worth living for (and a great way to start out 2022) are Maslen Bread and Whiskey & Rye Blondies. Midnight Chicken may end up being my go-to cookbook for all things comforting (and for the simple wisdoms of the kitchen).
A Review: Rodney Scott’s World of BBQ
I new cookbook, some new BBQ techniques and a plethora of new (and delicious recipes). Here’s what’s new “In My Kitchen.”