Category: Garden
Sweet and Spicy Thai Dipping Sauce
I recently harvested about 2 1/2 gallons of garlic. I am sharing my new favorite garlic recipe today along with some old favorites like garlic confit and roasted garlic soup to name a few.
Chickpea, Artichoke, & Tomato Salad with Feta
I knew from the get-go that my Salad-a-Day theme for the Summer of 2016 would not be a daily occurrence but I really thought I would do better. Finally, I am posting another salad today.
Garlic Scapes and Kale
Nope, I’m not posting a salad recipe today either but this leafy green veggie dish is 100% locally grown in our own garden and yard. (And, it is delicious!)
Asparagus with Chive Seasoned Mayo
Although technically not a salad, this dish is good served warm or cold the next day as a salad-like lunch.
Bee-Friendly Gardens
Become a pollinator steward and plant a bee friendly garden. Not only will you be helping the bees, you will also have a garden to envy with year-long blooms and an abundant vegetable harvest.
Surprise Carrot Cake for Blogger CLUE
The theme for this month’s Blogger C.L.U.E. Society is EASTER. See what I whipped up for an Easter dessert.
Meyer Lemon Bars (with Graham Cracker Crust)
Lucky me. I have a surplus of Meyer lemons. What’s a girl to do but make lemon bars.
Peppered-Cherry Vinaigrette
I hope the hyphenated adjective above describes this recipe a bit better. I felt totally inadequate with my Cherry-Pepper Jelly and I know that I led some readers astray thinking that I had made a preserve with cherry peppers (instead of jalapenos and dried cherries). Anywhoo, I wanted to be a little clearer with the…
Cherry-Pepper Jelly
This recipe uses dried cherries, jalapenos, and one green pepper for a new twist on regular pepper jelly.
Spiced Grape-Orange Jam
Just enough grapes this year for one batch of jam—an experiment to combine all my favorite recipes into one. See how it turned out.