Category: Recipes
Sunday evening–grilling out and eating local
Infused Olive Oil with Garlic, Rosemary, and Peppercorns Recipe
Winery Dinner Visit
Fabulous Salsa Verde Recipe
Freezing fresh pesto
I trimmed up my basil plants and ended up making two batches of pesto. (I used part of this recipe for the green bean recipe posted on June 15.) I have never tried freezing it but my sister assures me this works. She freezes the pesto in ice cube trays for a taste of summer later in the…
My favorite granola (so far)
Granola Recipe
Slow roasted tomatoes and fresh green beans
I LOVE the taste of roasted tomatoes. (See “Lasagna from Scratch.”) Roasting makes the flavor much more intense. So, I wondered about REALLY slow roasting them. I just went to our mid-week farmers’ market yesterday and purchased about 3 lbs. of cherry Romas. (I have some planted in the garden, but notice I said I…
What to do with all the garlic?
Garlic-Rosemary Jelly Recipe
The Last of the Blackberries
Peach-Blackberry Cobbler with Thyme Recipe
My Favorite Uncle’s Pickles
An easy, spicy pickle recipe
Pine Nuts
Basic Pesto Recipe
Monster Rosemary
Rosemary Lemon Chicken Recipe