Category: Recipes
Royal Hawaiian Cocktail for TLC and The Lieutenant’s Nurse
Welcome to a TLC Book Tour Stop for The Lieutenant’s Nurse by Sara Ackerman. Included with this review is a springy and kitschy cocktail, The Royal Hawaiian.
Contest winning spoils: Red Cabbage Kielbasa & Cannellini Soup
What do you do when you win a prize package of beets (and red cabbage)? Make soup!
“Paella” Fried Rice for IHCC
I delved into my Gourmet archives for a Retro Rice Recipe from Ruth Reichl.
Diva of a Grilled Cheese for IHCC
Welcome to this week’s I Heart Cooking Clubs theme: Retro! Ruth has many retro recipes, whether it’s a recipe from a vintage issue of Gourmet, or a retro favorite from back in the day. We’re going back in time. Instead of digging through my old Gourmet copies, I decided to go with two retro flavors: grilled…
Grilled Vegetable and Goat Cheese Wrap to Celebrate 100 Parks and 5000 Ideas
For the review of 100 Parks and 5000 Ideas, I’m revisiting a favorite lunch from Big Tree Lodge in Yosemite. Planning a vacation this summer? 100 Parks and 5000 Ideas might be the book for you.
Deep Dish Pizza for IHCC Pizza Week!
I Heart Cooking Clubs‘ Monthly Featured Ingredient/Dish Challenge- “Pizza” My Heart! We’re getting cheesy for Valentine’s Day by having a “Pizza” My Heart challenge. Make a recipe from any of our past or present IHCC chefs featuring any kind of pizza or pizza-flavored recipe—you can choose to make a traditional pizza or venture outside of…
Tortilla Dusted Jalapeno Dip
Super Bowl LIII My Super Bowl posts tend to be completed in advance, sometimes as much as a year. (That was true with last year’s post of Spicy Onion Dip, posted for Super Bowl LII but actually made and eaten for Super Bowl LI.) This is again the case for another spicy dip, Tortilla Dusted…
Hawaiian Meal for Cook the Books
Deb at Kahakai Kitchen is hosting Island of Sweet Pies and Soldiers by Sara Ackerman. Here’s my Hawaiian inspired meal of Kula Pickled Beet Salad and Huli Huli Chicken.
Instant Pot Anasazi Beans
Here’s a quick pantry meal (and the first Instant Pot recipe to post at EE)! Also, there’s a few announcement/confessions.
Baked Brie and Book Club for Food ‘n Flix
Welcome to my first Food ‘n Flix post for 2019. Evelyne from CulturEatz is hosting Book Club, probably the most recent movie that’s been featured at Food ‘n Flix for a long time. (You can read her announcement post here.) I love the female cast: Diane Keaton. I have a love/hate relationship with her. Kay…