Category: Recipes

Voodoo Grog (or a Froggy Princess Cocktail)
For October’s Food ‘n Flix we travel to New Orleans (and into the world of Disney) with The Princess and the Frog. Heeerrrreee’s a cocktail!

Olive Tapenade and Crostini
Today is a TLC Book Tour stop. What does a typical Midwestern family look like? It might be the Baumgartners. Here’s a review of Evergreen Tidings from the Baumgartners by Gretchen Anthony along with a truly delicious tapenade recipe.

Sourdough Pizza Crust with Local Toppings
My sourdough is still ALIVE! And, it makes a pretty killer pizza dough. Join me for this round of Cook the Books Club and Sourdough by Robin Sloan.

Spiced Grape-Orange Jam (2.0)
More jelly recipes today. This is a version of a version of a version.

Cherry Sangria Jam
Using cherries from Mom’s tree, I created this sangria inspired jam….It smells just like sangria when cooking.

Roasted Hatch Green Chile Jelly
During my recent twenty-five pound roasted green chile odysssey, I decided to revisit a recipe. A couple of years ago, I had made this Roasted Hatch Green Chile Jelly. I remembered it fondly. Obviously, I had plenty of green chiles to use up so I made a few batches. Roasted Hatch Green Chile Jelly From James…

Greek Garden Veggie Salad with Grilled Corn
This salad is a perfect summer side (or a meal in itself).

Mango Cake with Coconut Topping
I recently posted a terrific and marvelous and delicious and life-changing baked bean recipe that we made up for the Fourth of July. Today I am featuring another recipe that I made when family was visiting earlier in the month. Last summer we traveled to Iowa to spend the Fourth with my sister and her…

