Category: Recipes
Black and Blue and Red Salad
Today I am replicating a salad that will be served at this year’s Kentucky Derby.
Butternut-Maple Blondies with Cumin
Welcome to the countdown for the Kentucky Derby. Why would I usher in this horse race with these blondies? If you’re intrigued, keep reading about “Sugar Rush”. (That would make a great name for a horse, don’t you think?)
Tangy Cumin Citronette and a Salad Trifecta
This tangy vinaigrette is perfect for greens. It is perfect for a composed chicken salad. It is perfect for quinoa and kale. Cumin Citronette is so good, I tried it on all three salads.
Chicken Tacos with Red Cabbage and Radish
This recipe for shredded chicken is delicious and will inspire you to want to make lots of tacos, enchiladas, wraps, and salads. The possibilities are endless with this basic recipe.
Restaurant Style Salsa
Today, I recreate a favorite restaurant’s salsa. This recipe makes a huge batch so be prepared to invite over lots of friends to your next fiesta!
Unprejudiced Palate Italian Soup
Although spring has sprung, it is still a good time for soup, especially with our up and down temperatures. I created a warming soup for a cold spring day and to celebrate this round of Cook the Books.
Meyer Lemon Chevre Cream Pie for #SixteenCheesecakes
This pie is worthy of more than a graham cracker crust so try it with a ginger snap crust. This pie is also worthy of helping in an anniversary celebration #SixteenCheesecakes
Brandied Grapes
This month’s Food ‘n Flix movie selection was “A Walk in the Clouds.” Please keep reading to see the dish that was inspired by the film.
Whiskey Cherry Smashes
Spring Break is here! Join me in toasting a week off from school related headaches!
Chorizo Wedge Salad with Ascolana Olives
Ah, Spring Break! It is finally here. Hallelujahs all around! To celebrate the start of Spring Break, I finally decided to actually “cook” dinner. I texted The Hubs and said wedge salads and whiskey smashes (more about these later) were on the menu. I really didn’t know where I was going with “The Wedge” until…