Category: Recipes
Lemon Pecan Tart
A delicious recipe that might make the cut for your holiday feast: pecans and lemons on a shortbread crust.
Kale and Pear Salad with Shallot Vinaigrette
Instead of my usual themed December postings, I will be sharing with you some recipes from my Thanksgiving cooking extravaganza!!!
Boeuf Bourginon for Cook the Books
Boeuf Bourginon has become a traditional holiday meal for us. I served it on Thanksgiving this year and am also using the recipe for my Cook the Books post for Oct/Nov.
Two-Potato Vindaloo for Food ‘n Flix
Two-Potato Vindaloo will have to do for this month’s Food ‘n Flix feature: The Hundred Foot Journey.
Maple-Chai Pumpkin Muffins
Today is a twofer: These pumpkin muffins and a recipe for a spicy chai mix.
Meyer Lemon Bars (with Graham Cracker Crust)
Lucky me. I have a surplus of Meyer lemons. What’s a girl to do but make lemon bars.
Witchy Cocktails for Halloween Food ‘n Flix
Having a grown up Halloween party and need a beverage? Try this Pumpkintini and Zombie Voodoo Cocktail—all to celebrate October and Food ‘n Flix.
Hot Curried Chicken Salad
Autumn is comfort food and casserole season. This recipe covers both. Check out this recipe from Kate’s Kitchen for October’s C.L.U.E.
The Bee’s Knees
This cocktail is perfect to celebrate fall and the end of summer heat. Hopefully, you are experiencing an Indian Summer where you are and can enjoy this on the patio.
Butternut Squash and Apple Soup (with Sage)
Plan on having a heart-healthy Halloween with this savory and velvety soup from the American Heart Association.