Category: Recipes
Feta and Chickpea Pesto Salad for #HotSummerEats
Today I present a cool summer salad. Check it out and don’t forget you have only three more days to enter THE GIVEAWAY!
Balsamic-Basil Strawberry Jam for #HotSummerEats
You’re getting a “two-fer” today for #HotSummerEats….a extraordinary jam recipe and a extreme hot dog creation. Intrigued?
Grilled Flat Bread with Pear, Feta, and Arugula for #HotSummerEats
Welcome to #HotSummerEats. Stay tuned for some great summer recipes and a fabulous giveaway you will certainly want to enter.
Nutty Beans and Greens Pasta Salad
Here is the start to the first annual “Summer of Salads” here at Eliot’s Eats.
Pepsi Brownies for May’s Food ‘n Flix: The Goonies
I came of age in the 80s. I am a child of the 80s. Sometimes I think the 80s were the best decade. If the 80s were so rockin’ for me, then why have I never seen The Goonies? Yep, I am a Goonies virgin. And, to qualify, I think that The Goonies probably spoke…
Strawberry-Lemon Marmalade for May C.L.U.E.
Today I highlight a favorite blogger’s terrific jam recipe.
Three-Kale and Beet Green Salad with Radish and Pine Nuts
Check out this versatile kale salad recipe plus some bonus Cinco de Mayo recipes.
The Local Cuban Sandwich
Keeping with the theme of “getting back to local,” I present a sandwich made with local Oklahoma products (and homemade bread, homemade pickles, and a homemade condiment).
Marinated Grilled Leg of Lamb for Cook the Books
This recipe marks my first foray into cooking lamb. Join me as I highlight this round for Cook the Books, The Feast Nearby by Robin Mather.
Curried Quinoa, Wild Rice, and Veggie Salad
This salad was inspired from my lunch at the CIA run pop-up bakery in San Antonio last month. It combines quinoa, wild rice, peas, carrots, and radish.