Eliot's Eats

A life well read and well fed

Category: Recipes

  • Ginger-Peach Jam (Freezer Version and Traditional)

    Ginger-Peach Jam (Freezer Version and Traditional)

    I must praise the book my mom got me for an uber early birthday:  The Ball Complete Book of Home Preserving.   For more information and praises on this book, click here for an earlier post. Since work is still super busy, I am pulling this draft out of the archives from peach season this…

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  • Spicy Rooster Pizza

    Spicy Rooster Pizza

    …or Cloudy with a Chance of Pizza Flurries. This is my post for Food ‘n Flix this month where the feature film was “Cloudy with a Chance of Meatballs.”

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  • Tomato Jam

    Tomato Jam

    We are picking tomatoes daily.   Be prepared, dear reader, for lots of tomato recipe. I am going to start out with the best one ever:   Tomato Jam.   If you have a garden, visit farmers markets,  or belong to a CSA, you must have this book:   The Preservation Kitchen by Paul Virant.…

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  • Guacamole Hummus

    Guacamole Hummus

    Here is my post for August’s Secret Recipe Club.

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  • Sweet Sriracha Pickles

    Sweet Sriracha Pickles

    I was inspired by pickled dirt. Truly.   I pickled some chard stems a while back and my mother assessed that they tasted like “pickled dirt.” OK, so the pickled chard was an acquired taste but that pickling liquid was da’ bomb!   I made up some of this sweet-hot brine and threw in some…

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  • Canning Round-Up

    Canning Round-Up

    Here’s a round-up of what’s been canned and preserved at EE plus you cannot live without this book….

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  • Grilled Eggplant-Tomato Pitas

    Grilled Eggplant-Tomato Pitas

    Well, we are definitely back from the lake (and have been for some time). I am still enjoying my time off at home (which is coming to an end soon), but I did have to start working and tweaking and modding the master schedule so students can get the classes the need/want.   This is a giant Rubik’s…

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  • Cooking with Jacques…

    Cooking with Jacques…

    …or how Pépin figures into our cultural literacy and popular culture. (Plus a bonus apple tart recipe.)

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  • Chorizo Stuffed Chiles in Walnut Sauce

    Chorizo Stuffed Chiles in Walnut Sauce

    This dish was inspired by Like Water for Chocolate, this month’s Food ‘n Flix feature film. Read on for my thoughts on the film and a delicious stuffed pepper recipe.

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  • Curried Chicken Salad with Cucumbers

    Curried Chicken Salad with Cucumbers

    I love summer.   Specifically, I love July.   July is the month that I can take my vacation and some much needed time off. I won’t get on a soap box or anything today, but July is the month that I get to totally be out of the office.   (I do still work…

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