Eliot's Eats

A life well read and well fed

Category: Recipes

  • Roasted Veggies (Part Quatre)

    Roasted Veggies (Part Quatre)

    Roasted veggies to round out a great smokin’ meal and a great cooking class with 3 Guys Smokin’.

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  • A Smokin’ Poultry Marinade (Part Tres)

    A Smokin’ Poultry Marinade (Part Tres)

    A super delicious marinade and a recipe for beer can chicken. Too good!

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  • Championship Smoked Pork Roast (Part Deux)

    Championship Smoked Pork Roast (Part Deux)

    This is the second installment documenting our recent cooking class. Today’s recipe: Smoked Pork Butt.

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  • A Smokin’ Cookin’ Class

    A Smokin’ Cookin’ Class

    This is the first in a two part series documenting our recent BBQ and smoking cooking class. Today’s recipes: Cheesy Bread and Corn Souffle.

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  • Holy Basil Chicken

    Holy Basil Chicken

    Using a new herb from the garden and a great light summer meal.

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  • Zucchini Bread

    Zucchini Bread

    Is it just me, or does “zucchini” always look misspelled? I’m just sayin’. I started growing Astia Zucchini last summer after hearing about it on NPR.    Renee’s Garden was  being featured and this was a new seed variety for the company.     I ordered it primarily because it was good for containers.  …

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  • Frittata of Zucchini

    Frittata of Zucchini

    We read MFK Fisher’s How to Cook a Wolf for this round of Cook the Books. Keep reading for an easy way to use up the surplus of zucchini I hope you are getting from your garden.

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  • Mango-Chai Yogurt Pops

    Mango-Chai Yogurt Pops

    The Food ‘n Flix feature this month is Monsoon Wedding. I created a Chai popsicle to celebrate.

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  • Quinoa Fiesta Salad

    Quinoa Fiesta Salad

    This salad is my SRC post for July. I was very intimidated by my pairing this month. 🙂

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  • Almond Granola with Maple Syrup and Honey

    Almond Granola with Maple Syrup and Honey

    Another granola recipe. I can never make the same granola recipe twice (or according to The Hubs, any recipe twice). We are so fickle, too.   This is our newest and current favorite, that is until the next batch.  Almond Granola with Maple Syrup and Honey Based on The Best Granola Recipe from David Lebovitz…

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