Category: Recipes
Last of the Peppers….for now
A stuffed jalapeno recipe and the last of Pepper-palooza.
Canning salsa
Home-canned salsa for winter chilis, soups and stews.
Diablo Deviled Eggs
I know this title is a true redundancy, but these are truly double-the-heat deviled eggs.
Make your own hot sauce
One more installment for Pepper-palooza.
Mango-Jalapeno Jelly with Cream Cheese on Crackers for CTB
And more Pepper-palooza with a recipe for Mango-Jalapeno Jelly
Black Bean Tostadas with Guacamole for July SRC
July is more than half-way over. That always puts me in a terrible melancholy mood because my time off has almost run out and school will be starting soon and I will be back at it 24/7. So, I am glad today is the Secret Recipe Club‘s Reveal Day for Group C. It is a…
I picked a peck of pickled peppers….
Actually, it wasn’t a peck and they weren’t pickled….yet.
Peach Jam Muffins
Since Peach-palooza started, I embarked on a jam making frenzy. I made some frou-frou jam flavors like nectarine-ginger and white peach marmalade. I also made some regular freezer jam. (I just use whatever recipe is listed inside the pectin box for freezer jam.) I have stated before that freezer jams use less sugar and do…
Peach “Sleep Over” Oatmeal
Let this set in the fridge over night to “sleep over.” You will have a perfect summer breakfast in a jar (made even better by using summer’s ripest peaches).
Freezing peaches
I wish my mom were here. As an old home ec. teacher, she knows the answer to everything. I have called her a couple of times during Peach-palooza, but if she were here visiting, it would have saved me lots of time on the internet. With almost a full bushel of peaches and nectarines to…