Category: Recipes
American Cookery—early foodie reads in America
The “Gourmet” magazine of the early 20th Century.
Sweet Potato Soup with Fennel and Paprika
Back to Sweet Potato-Palooza.
Halloween Brownies and a Horror Story
All I wanted to do was to make some Halloween brownies. A scary tale!
A Sweet Potato Breakfast
The next installment of “Sweet Potato-palooza!”
Savory Sweet ‘Tater Quiche
This is the start of my sweet potato-palooza experiment.
Putting up the last of the garden
Alas, we have had our first freeze. Here is my grandmother’s recipe for pickled green tomatoes and a great roasted pickled pepper recipe.
Secret Recipe Club: Pesto Swirl Bread
I actually received a favorite and familiar blogger for my SRC pal this month—Veronica from “My Catholic Kitchen.”
A little bit of pear honey.
Making a little bit of pear honey.
Revision of a revision of a revision (plus Plan B)
Apple Cardamom Honey Crisp (that really became Apple-Pear Cardamom Honey Crisp).
Fresh Mozzarella Roulade with Sun-dried Tomato Pesto
The latest foodie challenge from the hubby. He heard about this dish and explained it to me in glowing terms. This is what we came up with.