Tag: appetizer
Alice’s Adventures in Wonderland and Magical Mushroom Pâté
I’m hosting this round of Cook the Books. When the other co-hosts and I were trying to choose the next four books last winter, I was at a loss. As I read book reviews and peruse through bookstores, I see lots of books that I want to recommend for Cook the Books. Then, when I’m on the…
Creamy Black Bean Dip and Classic Hummus
Here’s two great dips for your Super Bowl table plus a bonus round-up of previous Super Bowl recipes featured at EE.
New Year’s “Queso” Dip (with Black-Eyed Peas and Berbere)
Happy New Year and God bless us everyone! I hope that 2022 brings blessings to you and yours. And, I hope you were able to celebrate a bit last night.
Cheesy Onion Dip for Super Bowl LV
Get your Super Bowl dip game face on and dive into this cheesy-oniony concoction.
Smoky Pimento Cheese for Big Lies in a Small Town
It’s a party today…specifically a blog party for Big Lies in a Small Town by Diane Chamberlain. Come join the fun! #BigLiesinaSmallTownParty
Hot & Spicy Black-Eyed Pea Dip (and “In My Kitchen” for January 2021!)
Here’s a great dip for your New Year’s day table. This post is also my “In My Kitchen” January 2021 edition. Welcome to the New Year!!!!!
Olive Stuffed Eggs for A Frenzy of Sparks (a TLC Tour Stop)
A Frenzy of Sparks is set in the mid-1960s so I pulled out a retro 1964 cookbook for this recipe. Read on for a review of the novel by Kristen Fields as well as this vintage recipe.
Chocolate Feast for Chocolat (and Food ‘n Flix 10th Anniversary)
Three chocolate inspired recipes today to celebrate the 10th anniversary of Food ‘n Flix and the film Chocolat: Eggplant Caponata, Chili-Cocoa Rubbed Steaks, and Chocolate Salami.
Herb Sourdough Crackers
It seems like I’ve been on a bit of a sourdough odyssey recently. Here’s the latest recipe that you must try. These crackers are addictive!
Healthy Minestrone: Welcome to the Blue Zone
The Blue Zones Kitchen: 100 Recipes to Live to 100 is the current stop on the TLC Book Tour. I’m also including it in my Cookbook Highlight of the Week. Want to live a long and healthy life? Read on.