Tag: appetizers
Chilled Jalapeno Poppers
This post is not so much of a recipe as it is a suggestion. With all the huge jalapenos coming on, it was time to make some appetizers for Sunday afternoon. After canning all the pepper jelly, I was pretty much spent, but I needed to use more peppers. I went with an old stand by…
A Smokin’ Cookin’ Class
This is the first in a two part series documenting our recent BBQ and smoking cooking class. Today’s recipes: Cheesy Bread and Corn Souffle.
Roasted Garlic and Rosemary Bean Dip
I great dip, spread, or wrap filling. Delicious!!
Sun Dried Tomato and Olive Cheese Spread
A delicious appetizer for this month’s Secret Recipe Club.
Amuse-bouche and an Italian Compote
This was a tasty little bite which inspired me to create my own Italian preserve: Triple Berry Mostarda
Herbed Olives
We have a couple of restaurants we frequent in Tulsa. One is The Tavern on Brady (that I have posted about a lot—see end of post for more details). The other is Edward Delk’s. We love the hummus and olives at Delk’s. We relish the burger, deviled eggs, olives and most specials that are on…
The Gifts from the Kitchen Kick-Off: Cheese Ball Kits
The first year that I was invited to spend Christmas with The Hubs’ family (my future in-laws), I was thrilled. We had been dating a long time and I had only met the parents once. It was to be a momentous occasion to be sure. His family always celebrated on Christmas Eve with an appetizer/sandwich/snack…
Last of the Peppers….for now
A stuffed jalapeno recipe and the last of Pepper-palooza.
Diablo Deviled Eggs
I know this title is a true redundancy, but these are truly double-the-heat deviled eggs.
One tomato, two tomato, three pepper salsa
A short garden update and a salsa recipe.