Tag: beverage

Food ‘n Flix for July: Coyote Ugly and a Spicy Mule
This month’s Food ‘n Flix feature film is Coyote Ugly. Obviously, a beverage was called for. Enter the spicy mule.

Aloha—Macaroni Salad, Huli-Huli Chicken and Hawaiian Lemonade
This month’s Food ‘n Flix event let us choose our own film—anything set or filmed in Hawaii. I chose poorly but I did get a great meal out of the deal. Read on for my review of the 2015 film, Aloha and macaroni salad, Huli-Huli chicken and Hawaiian lemonade.

Midnight in Paris and a Golden Age Cocktail
It’s the end of May and I’m hosting Midnight in Paris for Food ‘n Flix. You can read the announcement post here. So, it stands to reason that I am probably the last person to post. (That being said, the deadline is actually tomorrow, May 31.) Let me get this out there first off: I am not…

A Luna Cocktail and Mocktail for This Beautiful Fantastic
Here is a quirky fairy tale of a film that will delight, uplift, and amuse. I created a cocktail and a mocktail to celebrate June’s Food ‘n Flix feature film and the return of a favorite host (and founder), Heather.

Mock Singapore Sling for Food ‘n Flix and Cook the Books
Welcome to the February/March edition of Cook the Books along with Food ‘n Flix February feature film. It’s a tag team this month. Claudia of Honey from Rock is hosting Crazy Rich Asians by Kevin Kwan for Cook the Books (for February/March). I’m hosting the film adaptation for the February Food ‘n Flix feature. “There is nothing in…

A Mexican Feast to Celebrate Frida for Food ‘n Flix
Enchiladas Tapatias, green rice, seasoned black beans, guacamole, and Jamaica Flower Water.

A Berry Good Sangria
Find an afternoon of leisure, sit on your patio or deck, and sip some berry good sangria.

National Ice Tea Day
I am recycling, re-purposing, and reusing today. This post was originally done as a guest post for Food Stories way back in 2012. Here it is again in all its glory to celebrate National Ice Tea Day.

A Good & Spicy Bloody Mary for A Place at the Table
An 80s vintage recipe for a Bloody Mary as inspired by this month’s Cook the Books round for “A Place at the Table”
