Tag: black beans
Snacking cookbook is more than just “girl dinners”
Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight is a new cookbook by Georgia Freedman that is chock full of great and easy ideas for all sorts of eating (breakfast, lunch and dinner).
Black Beans with Garlic and Chipotle on a TLC Book Tour for Resurrecting Rain
Resurrecting Rain by Patricia Averbach is partially set in Santa Fe. This novel gave me a great excuse to pull out my Santa Fe School of Cooking Cookbook and find an authentic recipe that could have been served up in the novel.
Instant Pot Mojo Pork Rice Bowls
Last December, I purchased an Instant Pot spontaneously during a Cyber-Something Sale. My crockpot had ceased to exist and we went for some time without any sort of stand alone cooking appliance. I’ve used it probably three times since January. After finding this recipe, I will use it a TON more. Instant Pot…
“In My Kitchen” December 2018 (and Smoky Black Bean and Corn Spread)
For December’s “In My Kitchen” we have some citrus, cheese, cookbooks, jalapeno jelly and a great appetizer recipe for the holidays! Also, there’s a preview of things to come for EE’s holiday posts.
Pumpkin Chili with Sausage and Black Beans
You Were Always Mine by Nicole Baart inspired this comforting and warming soup. Drop by for this stop on the TLC Book Tour.
Curried Butternut, Black Bean and Spinach Soup
A delicious hearty soup for the New Year.
Southwest Quinoa and Kale Salad with NM Red Chile Vinaigrette
Still, it remains to be seen if we make our (usual) yearly trek to Northern New Mexico. So, I am still wistfully thinking about our past trips and posting a few pictures as I revisit our past journeys. This salad is inspired by the leftover NM dried chiles from my pantry. It is also…
A Mexican Feast to Celebrate Frida for Food ‘n Flix
Enchiladas Tapatias, green rice, seasoned black beans, guacamole, and Jamaica Flower Water.
Tangy Cumin Citronette and a Salad Trifecta
This tangy vinaigrette is perfect for greens. It is perfect for a composed chicken salad. It is perfect for quinoa and kale. Cumin Citronette is so good, I tried it on all three salads.
Spicy Southwest Chipotle Salad for #HotSummerEats
Today is the final day of #HotSummerEats which was organized by Culinary Adventures with Camilla. What a ride it’s been. Thanks, Cam! Camilla is so creative with her events and she definitely secures some of the best and most delicious sponsors. To win some of this great swag, remember that it is also the last day to enter…