Tag: Blue Chair Jam Cookbook
“In My Kitchen” February 2020
I always feel like there’s really not a lot happening in my kitchen until I reflect back to write an “In My Kitchen” monthly post. Dig in here for some home grown citrus from Texas and some new jelly recipes. I also threw in a few cookbook reviews for good measure! Welcome February!
Spiked Cherry Conserve
I haven’t been making quite as much jam this year but I have been trying out a few new recipes. This one is a keeper.
Blackberry-Port Jam
Local blackberries are ready for the picking.
Balsamic-Cinnamon Blueberry Jam
I spent a Friday refreezing bulk blueberries (purchased in March from Bithell Farms). Fourteen pounds of Oregon blueberries had been languishing in the freezer in the original big plastic bag they had been delivered in. (I am such a slob, I didn’t even reseal the bag after breaking into the bounty after they were delivered. …
Grape Jam with Orange Essence
More from our Gala of Grapes.
And then there were nectarines: Red Nectarine and Candied Ginger Jam
I am including nectarines in my Peach-palooza. Here is another great recipe from The Blue Chair Jam Cookbook.
Peach Marmalade from Blue Chair Jam Cookbook
This is a truly delicious recipe from Rachel Saunders.