Tag: book review
TLC Book Tour, Wild Women and Pineapple Buns
Welcome to the TLC Book Tour of The Wild Woman’s Guide to Traveling the World.
Books for Foodies: The Chefs
I’m highlighting a few chef-authors today in my last holiday bookish post.
Books for Foodies: Some Fiction
I am continuing my book-gift-giving-theme with some foodie fiction.
Books for Foodies: The First Annual Christmas Edition
I am going to take a bit of time this holiday season to revisit my culinary slanted book shelf and share some holiday gift ideas.
A Moscow Mule and Pickled Beets
I know this is a weird pairing, a Moscow Mule and pickled beets, but that’s how my mind works when I’m tasked to get inspired from Mastering the Art of Soviet Cooking by Anya Von Bremzen for this round of Cook the Books. There’s RED pepper infused vodka and RED wine pickled beets ahead…
Book Review: The Moth Presents All These Wonders True Stories About Facing the Unknown
Publisher’s Blurb: Celebrating the 20th anniversary of storytelling phenomenon The Moth, 45 unforgettable true stories about risk, courage, and facing the unknown, drawn from the best ever told on their stages Carefully selected by the creative minds at The Moth, and adapted to the page to preserve the raw energy of live storytelling, All These…
Life from Scratch, the Cook the Books Club Selection for April/May
I hope you join CTB this round and read Martin’s quest to cook from all the world’s cuisine.
TLC Book Tour: All the News I Need and Nectarine Salad with Oil and Vinegar
This TLC Book Tour finds me perusing through a copy of All the News I Need by Joan Frank (and making this delicious salad).
TLC Book Tour: Unbound and Lentil Soup with Chorizo
Join me as I ski into Unbound: A Story of Snow and Self-Discovery with a warming and hearty lentil soup.
Karma and Chai
Here’s another book review of Karma and the Art of Butter Chicken by Monica Bhide. For the perfect gift, I’ve paired this book with a homemade chai spice.