Tag: Bread
Hangover Burger or Heart Attack on a Plate
Fair warning: This is a delicious brunch item….hearty but not healthy in the least!
Pretzel Sticks with Two Sauces for #10DaysofTailgate
Try these make-ahead pretzel sticks with two easy sauces, an easy beer cheese sauce and a delicious mustard dip.
Granola Cinnamon Rolls
The dough is vegan but I can’t find a substitute for the butter in the filling. Gotta have that buttah!
Old Fashioned Strawberry Shortcake (sort of)
A biscuit recipe, honey-balsamic strawberries, strawberries in the garden and a new foodie read……..
Three Seed Breakfast Bread
I haven’t baked in months. At least it seems like that. I obviously didn’t do any cooking over our recent Spring Break but I did do lots of eating. Lots and lots of eating. When we finally got home and settled back into our routine, I decided that we needed to eat a bit…
French Peasant Bread
Sunday was cold, dreary, snowy, sleety, icy….need I say more? What was needed was a good bowl of potato soup and a crusty piece of bread. This is a great bread when you don’t have a lot of time to knead and shape. And, it is delicious. French Peasant Bread slightly adapted from Jambalaya…
Dessert for a Feast (for Food ‘n Flix)
The Food ‘n Flix pick this month was Babette’s Feast. This wonderful movie inspired me to make Kugelhopf. Keep reading for the film synopsis, Babette’s menu and my meager attempt at dessert.
Bread Machine Raisin Bread
There was a time when the adults in the family still gave and received purchased gifts. This was before we decided we had too much STUFF and as gifts began to collect dust or take up storage and attic spaces. The presents typically were a bit pricey and extravagant as well and you can…
“Bread for the Dead” on Día de Muertos
I made Pan de Muerto for my Cooks the Books post this month. We all read Barbara Kingsolver’s “Animal, Vegetable, Mineral.”
Quick Jalapeno Focaccia
It is still peppers all the time here at EE. To make room for those delicious Bourbon Pickled Peppers, I was cleaning out the fridge of the previously pickled jalapenos and carrots and using them in chilis and soups to freeze away for weeknight dinners. I had just gotten back from lunch with a dear…