Tag: cheese

Charcuterie Salsa
The original recipe (once more from Martha Stewart Living November 2021 edition) is entitled Sweet-and-Tangy Relish. I honestly didn’t find anything sweet tasting about it (but we did love it). So, I decided to change up the name and add some cheese to the mix. Charcuterie Salsa Based on a recipe from “All the Graze.”…

A Halloween-y Post for Movies & Munchies
I wasn’t sure what movie I wanted to watch for the October Movies & Munchies post but I knew what I wanted to make: Boursin Boo.

Cook90: The 30-Day Plan for Faster, Healthier, Happier Meals and a recipe
Here’s an unsolicited, unsponsored book review today…just because. I’m in love with COOK90: The 30-Day Plan by David Tamarkin. I’m also highlighting a recipe, Cheesy Chicken Casserole, with just a few adaptations.

Grazing Boards (and wine)
Wine, cheese, charcuterie…..wine. Today’s post is all about grazing, sipping, and the film Bottle Shock.

Smoky Pimento Cheese for Big Lies in a Small Town
It’s a party today…specifically a blog party for Big Lies in a Small Town by Diane Chamberlain. Come join the fun! #BigLiesinaSmallTownParty

Diva of a Grilled Cheese for IHCC
Welcome to this week’s I Heart Cooking Clubs theme: Retro! Ruth has many retro recipes, whether it’s a recipe from a vintage issue of Gourmet, or a retro favorite from back in the day. We’re going back in time. Instead of digging through my old Gourmet copies, I decided to go with two retro flavors: grilled…

“In My Kitchen” December 2018 (and Smoky Black Bean and Corn Spread)
For December’s “In My Kitchen” we have some citrus, cheese, cookbooks, jalapeno jelly and a great appetizer recipe for the holidays! Also, there’s a preview of things to come for EE’s holiday posts.

Green Chili Mac ‘n Cheese with Andouille Sausage
For December’s Food ‘n Flix, join us for the feel-good classic Krampus. Yes, you read that right. Here’s some comfort food that would be perfect for a Christmas Eve buffet.

Insalata Russa for Food ‘n Flix
The Italian film, “I Am Love,” was the June feature for Food ‘n Flix. I had a hard time distinguishing what was being torched (no innuendo intended) in the film but I finally landed on making this Russian salad.
