Tag: Christmas 2017
In My Kitchen (January 2018)
Here’s a few items we received and gifted during the Christmas season. Linking up today with Sherry’s “In My Kitchen.”
Grandma’s Orange Slice Cake
Here’s a recipe that I remember fondly from my youth, a 6-week process that Grandma would start after Halloween.
Christmas Chile-Spiced Pecans
This month marked a hodge-podge of holidayish themes here at Eliot’s Eats. I definitely went down two different roads. On the one hand, I highlighted some great culinary-themed books that you might want to gift to the foodie in your life. Then, I pulled out some New Mexico-inspired holiday recipes just because…. I ended the…
Books for Foodies: The Chefs
I’m highlighting a few chef-authors today in my last holiday bookish post.
Green Chile Holiday Pinwheels
A staple holiday appetizer (with a green chile kick) plus a bonus cookie recipe.
Books for Foodies: Some Fiction
I am continuing my book-gift-giving-theme with some foodie fiction.
Biscochitos
Holiday cookies from New Mexico. (Surprise!)
Books for Foodies: More Memoirs
Today is a continuation with my book-themed gift recommendations.
Spiced Apple Beer Jelly
Did the summer fruit season pass you by? Do you need a quick and unusual gift for your beer snob? Heck, need a gift for anyone that loves deliciousness? You don’t need any summer fruit for this jelly…just beer and apple cider.
Books for Foodies: The First Annual Christmas Edition
I am going to take a bit of time this holiday season to revisit my culinary slanted book shelf and share some holiday gift ideas.