Tag: cinnamon
Maple-Oatmeal Bread for The Vanishing Type
Here’s the latest TLC Book Tour stop for The Vanishing Type by Ellery Adams. You can see all my TLC reviews here. About the book: Publisher: Kensington Cozies (April 26, 2022) Hardcover: 304 pages Entertainment Weekly hails the Secret, Book, and Scone Society series by New York Times bestselling author Ellery Adams as “a love letter…
Cinnamon and Gunpowder Muffins for CTB
I about screwed up. I was thinking I had until the end of December for this round of Cook the Books. Claudia from Honey from Rock is hosting Cinnamon and Gunpowder by Eli Brown. You can read her announcement post here. The book has been on my bedside table for a couple of months. I did…
Apple-Walnut Bread Pudding
Apples, bread pudding, a bit of brandy, walnuts and warming cinnamon…. What better way to celebrate the flavors of fall?
Cozy Cocktails
Here are four holiday-themed cocktails to help toast the end of 2020: Santa’s Little Helper, Holiday Lights, Very Berry & Bright Cocktail and an Apple Spice Old Fashion.
#TheJaneAustenSocietyParty, a new novel, and Miss Bate’s Baked Apples
The Jane Austen Society by Natalie Jenner is one of the best books I’ve reviewed in a while. Join me and other bloggers as we celebrate #TheJaneAustenSocietyParty.
Mulled White Wine Jelly
Merry Christmas and Happy Holidays! For the final preserve for Jelly of the Month Club I present one based on a warming holiday drink: Mulled White Wine Jelly.
Cinnamon-Coca Cola Jelly
Weird but delicious. Try this Coca-Cola jelly on top of vanilla ice cream for a take on the classic coke float.
Spiced Merlot Jelly
Do you love a nice mug of mulled wine during the holidays? If so, you will adore today’s featured jelly for “Jelly of the Month Club”! (P.S. Try this with peanut butter.)
A holiday all-purpose spice mix and The Cooking Gene for Cook the Books
This month’s Cook the Books Club selection is The Cooking Gene, a fascinating and insightful read.
Portuguese Honey Bread for IHCC’s Bread Basket
Bread is the theme of this week’s I Heart Cooking Clubs. I perused through Gourmet Today to find the perfect holiday recipe: Portuguese Honey Bread. It’s full of holiday spice, cranberries and citron.