Tag: Cook the Books Club
A Mexican Breakfast to celebrate The Secret Book of Frida Kahlo for Cook the Books
Join me in the first of two Frida events. Up today is my recipe for Huevos Rancheros with Chorizo to celebrate The Scecret Book of Frida Kahlo.
Cook the Books Announcement: The Secret Book of Frida Kahlo
I am happy to announce this Frida event!
Grilled Cheese with Bread and Butter Pickles
It’s time for Cook the Books. Kathleen Flinn is the featured author and I enjoyed her memoir of food, recipes and love from her adventurous and sometimes eccentric family. I probably chose the strangest recipe to feature this month….Grilled Cheese and Bread & Butter Pickles
Unprejudiced Palate Italian Soup
Although spring has sprung, it is still a good time for soup, especially with our up and down temperatures. I created a warming soup for a cold spring day and to celebrate this round of Cook the Books.
A Good & Spicy Bloody Mary for A Place at the Table
An 80s vintage recipe for a Bloody Mary as inspired by this month’s Cook the Books round for “A Place at the Table”
Ethiopian Cuisine for Cook the Books
Inspired by this Cook the Book Round, I delved into Ethiopian cuisine and made a feast of Shiro Wat (a chickpea paste), Sambussa (a lentil fritter) and Injera (Ethiopian flatbread).
Honey Cookies
I baked up some honey cookies to celebrate this month’s Cook the Books round. For our latest read we perused through “The Wedding Bees” by Sarah-Kate Lynch.
Marinated Grilled Leg of Lamb for Cook the Books
This recipe marks my first foray into cooking lamb. Join me as I highlight this round for Cook the Books, The Feast Nearby by Robin Mather.
Spaghetti Carbonara
Spaghetti Carbonara is one of my all time favorites and this recipe comes from my favorite food writer of all times, Ruth Reichl. Join me for this month’s Cook the Books feature, Reichl’s Comfort Me with Apples.
The Easiest Chocolate Chip Cookie EVAH!
Check out this easy recipe for a chocolate chip cookie for this round of Cook the Books.