Tag: Cookbook of the Month
Recipes from our past….
A review of a retro cookbook and a truly inspired cocktail recipe from a bygone era.
Lentil Salad with Sautéed Vegetables and Feta
This salad recipe appears in Alice Waters’ The Art of Simple Food and I love all the variations that she includes with the recipe. I’ve added carrots, celery, onions and feta to her base recipe for this dish.
Grilled Portobello and Red Quinoa Vegetable Salad
There’s been a couple of oh-so-tiny desserts recently and one soup but we’re still on our 2017 Challenge of Rice Bowls and Salads. Here’s the latest recipe to hit our table as we strive for health and weight loss.
Freekeh Pilaf
This dish is “freekeh” amazing! Recipe is from Yotam Ottolenghi’s Plenty.