Tag: cookbook review
Apple Cranberry Chutney
A cookbook review of Minnesota’s Bounty and a delicious winter chutney recipe.
Italian Sausage-Zucchini Soup for #SoupSwapParty
I am sharing a recipe for “Italian Sausage-Zucchini Soup” as I join bloggers from across the country in BookClubCookbook.com’s Soup Swap, to celebrate the launch of Soup Swap: Comforting Recipes to Make and Share (Chronicle, 9/16) by Kathy Gunst, Resident Chef for NPR’s “Here and Now.”
The Wurst Post
Wurst, not worst…..Please read on to learn about Chris Ying’s newest publication, “The Wurst of Lucky Peach (a treasury of encased meat)”
Fresh Mint Ice Cream with Cacao Nibs
A garden update and a cookbook review of “Sweeter Off the Vine” by Yossy Arefi.
Butternut Squash and Apple Soup (with Sage)
Plan on having a heart-healthy Halloween with this savory and velvety soup from the American Heart Association.
Marinated Cheese in a Jar
I saw this technique in the March 2013 issue of Sunset and loved the idea. This recipe is attributed to David Tanis (a Chez Panisse alum) from his cookbook One Good Dish: The Pleasures of a Simple Meal. I perused through this book on Amazon and a few recipes caught my eye (and imagination): Waffle…