Tag: cooking class
A Happy Valentine’s Day Present
Oyster Stew, Saffron Chicken, and Chocolate-Dipped Strawberries….The perfect Valentine’s Meal. Join us for our most recent cooking adventure as we attend an OKFoodie live taping.
Championship Smoked Pork Roast (Part Deux)
This is the second installment documenting our recent cooking class. Today’s recipe: Smoked Pork Butt.
A Smokin’ Cookin’ Class
This is the first in a two part series documenting our recent BBQ and smoking cooking class. Today’s recipes: Cheesy Bread and Corn Souffle.
Rules for Cooking Class
Truly, we had a wonderful time at The Stock Pot and our cooking class on Modern Italian Cuisine, but why does there have to be one idiot in every crowd?
Orange Blossom Panna Cotta with Campari Foam
I adore panna cotta and I definitely do not make it enough. Panna cotta was the perfect dessert choice for the end of our Modern Italian Cooking class with Chef Marcus of Tavolo. Orange Blossom Panna Cotta From Chef Marcus Vause of Tavolo 1 qt. cream 1 T. orange juice 1 t. orange blossom water…
Chicken Saltimbocca with Caponata
Chef Marcus’ modern take on traditional Italian recipes.
Pasta Puttanesca
The next course after the charred octopus was Chef Marcus’ take on Pasta Puttanesca. Puttanesca can be loosely translated to “spicy like a prostitute” and most puttenesca sauces are spicy. Chef Marcus switched it up a bit with his rendition. (This post is the next installment of our Modern Italian Cuisine Cooking Class with Chef…
Charred Octopus (or “You ate what?”)
OK, I can talk big about being a foodie and an adventurous soul, but when it comes to seafood, I am a bit squeamish.
Amuse-bouche and an Italian Compote
This was a tasty little bite which inspired me to create my own Italian preserve: Triple Berry Mostarda
Another Cooking class
Please join us on another cooking adventure. This time the focus is Modern Italian Cuisine with Chef Marcus Vause from Tavolo.