Tag: cooking for a crowd
Coconut Corn Chowder with Red Pepper
Late last month, I reviewed a new vegan cookbook, Sweet Potato Soul by Jenné Claiborne. I highlighted a few of the recipes that I would like to make from her book, including this one: Coconut Corn Chowder. It was 80 degrees when I first got Claiborne’s book and was able to peruse through it. This soup…