Tag: cranberries
Spicy Tomato Cranberry Preserve
As I started the December segment for my Almost Vintage Holiday theme, I discussed the great Letter from the Editor that Ruth Reichl wrote to introduce the December 2003 edition. She referenced her ten-years-old self and undertaking making a réveillon (French-Canadian Feast) for her family. Even though her Bûche de Noël resembled Stonehenge, her family congratulated her…
Fireproof, For Grace, and Chef Curtis Duffy
I’m using one post to highlight two events: Fireproof is the Lit Happens book for August. For Grace is the August feature for Movies & Munchies. Both feature Chef Curtis Duffy. Read more for a quinoa salad recipe.
Cranberry-Banana Bread and Banana-Blueberry Muffins
Two great recipes for using up those gnarly over-ripe bananas.
Triple Threat Oatmeal Cookies
A new cookbook and a a great new oatmeal cookie recipe (with less sugar)!
Mixed Dried Fruit Oatmeal Cookies
It has been some delightful and delicious months cooking the recipes of Ruth Reichl. A true GOURMET experience! IHCC bids a fond farewell to Ruth. Here’s my homage.
Cornmeal Cream Cheese Pancakes with Cranberry and Apricot Maple Syrup
I Heart Cooking Club’s theme this week is CRANBERRIES! I found a great recipe in a retro Gourmet to celebrate the season. Serve these pancakes up for a very special Thanksgiving breakfast!
The Discovery of Chocolate and Bourbon-Cranberry Chocolate Bark
This round for Cook the Books features The Discovery of Chocolate by James Runcie. Let’s discuss the book with a bourbon-infused confection.
Low Sugar Quick Breads
Low-Sugar Pumpkin Spice Muffins and Applesauce Cake with Walnuts and Cranberries, two healthy and easy diabetic friendly quick breads.
Apple Cranberry Chutney
A cookbook review of Minnesota’s Bounty and a delicious winter chutney recipe.
Kale and Pear Salad with Shallot Vinaigrette
Instead of my usual themed December postings, I will be sharing with you some recipes from my Thanksgiving cooking extravaganza!!!