Tag: dip
Baked Sun-Dried Tomato Dip
A restaurant favorite appetizer and a new recipe. This is a great dip with a Mediterranean flair. (It’s also pretty darn quick and easy.)
Tortilla Dusted Jalapeno Dip
Super Bowl LIII My Super Bowl posts tend to be completed in advance, sometimes as much as a year. (That was true with last year’s post of Spicy Onion Dip, posted for Super Bowl LII but actually made and eaten for Super Bowl LI.) This is again the case for another spicy dip, Tortilla Dusted…
“In My Kitchen” December 2018 (and Smoky Black Bean and Corn Spread)
For December’s “In My Kitchen” we have some citrus, cheese, cookbooks, jalapeno jelly and a great appetizer recipe for the holidays! Also, there’s a preview of things to come for EE’s holiday posts.
Olive and White Bean Hummus
Today I am continuing a hastily put together series of Super Bowl worthy bites. Try this “hummus.”
Spicy Onion Dip
Planning your Super Bowl party? It will be a cold day in Minneapolis so let’s heat things up with a spicy onion dip.
Spicy White Bean Dip with Chili Oil and Beer-Pickled Jalapenos
I love this stuff. And, I’ve been promising you this recipe since I posted beer-pickled jalapenos. Almost three weeks later I finally present Spicy White Bean Dip with Chili Oil and Beer-Pickled Jalapenos. That’s a mouthful. I was inspired to make this recipe after noshing on an appetizer at Oak & Ore (OKC). Spicy White Bean…
Spicy Black-Eyed Pea Dip with Green Chiles for #TripleSBites
Welcome to my third post for #TripleSBites, a super sexy, saucy, and spicy group of twenty bloggers sharing recipes for “Valentines and Beyond.” Black-Eyed Pea Dip is a staple for us at any New Year’s Day celebration. I have seen similar recipes labeled as “Okie Caviar” and “Texas Caviar.” Whatever it’s called this…
Mushroom Pâté
I posted this recipe recently as a topping for a pizza. As the holidays approach, it is worthy of another mention. This might not be the most beautiful appetizer ever created, but if you like mushrooms, you will be all over this. Mushroom Pâté recipe from Eating Well (Sept/Oct 2015) 3 T. extra virgin olive oil, divided…
Caramelized Onion Dip for #10DaysofTailgate
A delicious dip that can be served hot or at room temperature.
Warm Garden Salsa #10DaysofTailgate: The Kick-Off!
I am not a huge football fan. My high school was so small….. How small was it? It was so small that we did not have a football team. No joke, I graduated with eleven people. We couldn’t even field an 8-man team. When I got to college, I went to the obligatory football games…