Tag: Foodies Reads
Top Ten Tuesdays: Foodie Reads
Here’s ten more books to add to your reading list this summer, especially if you’re a foodie.
Roasted Broccoli Brown Rice Bowls and Hippie Food
Brown rice, tofu, whole wheat bread, organic vegetables, Whole Foods….these are all wonders brought to you by the counter-culture. Join me for a review of Hippie Food: How Back-to-Landers, Longhairs, and Revolutionaries Changed the Way We Eat.
More jellies and jams….
I just could not leave 2019 without one more canning post. I went back through my archives and found that I had published quite a few booze inspired preserves. Before we completely put the Jelly of the Month Club to rest, I wanted to share these. I also wanted to highlight the book that inspired…
“In My Kitchen” December 2019
Happy Holidays, all! I hope that all of you stateside friends had a wonderful Thanksgiving! I cannot believe December is here. I’m not ready! Every year I try to do some sort of December-themed posts. I had high hopes and great ambitions for this year. I even had a pre-planned IMK post to announce the…
A Quick Salad for By Invitation Only, a TLC Book Tour
Welcome to another stop on the TLC Book Tour. I received a free copy of Invitation Only by Dorothea Benton Frank for an honest review. As always, I paired a recipe inspired from the book’s pages with this review.
“In My Kitchen” October 2018
Día de Muertos kitchen towels, Food Huggers, Eataly items, Alice Waters, retro cookbooks and WINE!!!!!! All in my October kitchen…
#TheLostFamilySupperClub and Hamburger Walter
Hamburger Walter with Veggies….If it makes no sense, read the book.