Tag: garden

  • Monster Rosemary

    Rosemary Lemon Chicken Recipe

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  • Caciocavera

    Caprese Eggplant Bake Recipe

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  • The squash is going nuts!

    Vegetarian Meal: Squash Fajitas with Goat Cheese

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  • And I am still using carrots…

    I blanched as much as I could and sliced until I got a little dangerous.  (See previous “Carrot” post.)  After I put about 8 quarts in the freezer (plus the dilled carrots), I just threw what was left in the fridge.  I just grated enough for this recipe (4 cups) and I still have some…

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  • Carrots and more carrots!

    I spent all weekend scrubbing, slicing, blanching, and freezing carrots.  I even pickled a couple of pints.  I know I will be sad when they are all gone, but for now, I am glad that I am done with them. I used this recipe from Gourmet for the dilled carrots.  I had just pulled some…

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  • Thinking about peas (again)…

    I had some shelled peas that I needed to use tonight.  I perused the Internet for fresh peas recipes and found some good ones at www.bhg.com.  But, a lot of these recipes were for snow peas and I needed a recipe for shelled ones.  Then it hit me!  I usually throw frozen peas into Spaghetti…

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  • Everything is fine…

    We were really worried about our greenhouse and the garden while we were gone to Iowa.  Luckily, everything was fine when we got back.  A few baskets were dry in the greenhouse, but I think everything will recover nicely.  The garden did grow a new crop of weeds that needs to be dealt with this…

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  • Okra, anyone?

    Why did we go to Birmingham in September 2009?  I had won a spot in a cook off (my first) and we traveled their with expectations of coming home richer.  I think we did come home richer, but not monetarily. The first highlight was the Saturday Market.  What a wonderful tradition.  My preconceived ideas about…

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