Tag: garlic
Review of My Kitchen Year with Painless Pasta
I know this book has been out for a while, but I sat down last weekend and read it cover to cover. It’s another Reichl classic.
Herb-Smothered Roasted Pork Loin
Here is a delicious grilled pork roast packed full of spring herbs like parsley, sage, rosemary and thyme. (Today’s post also contains a News Flash!)
Two-Potato Soup with Sriracha Swirl
Today’s recipe combines both Yukon gold and sweet potatoes for a beautifully hued soup. This soup is also my inspired-by dish for this month’s Food ‘n Flix feature: The Martian.
Freekeh Pilaf
This dish is “freekeh” amazing! Recipe is from Yotam Ottolenghi’s Plenty.
Spanish Tortilla with Mushrooms and Kale
This earthy Spanish dish was inspired by Pan’s Labryinth, this month’s Food ‘n Flix feature film.
Wild Rice Salad with Dried Fruit and Arugula
Here is a recipe from a truly beautiful book, Eat Beautiful, by Wendy Rowe.
Sesame Noodles with Broccoli
Today’s recipe is based on one from Stir: My Broken Brain and the Meals that Brought Me Home by Jessica Fechtor, the current Cook the Books selection.
Veggies…the rest of the meal
Healthy and delicious! Green Beans with Garlic and Mushrooms, Garlic Cauliflower with Sesame Seeds, and Red Wine Maple Glazed Carrots from a special holiday meal.
Lemon Garlic Chicken (for slow cooker)
Join us as we make a special holiday meal for delivery. I plan on sharing the entire diabetic friendly menu with you here over the next few days.
Sweet and Spicy Thai Dipping Sauce
I recently harvested about 2 1/2 gallons of garlic. I am sharing my new favorite garlic recipe today along with some old favorites like garlic confit and roasted garlic soup to name a few.