Tag: ginger

Green Juice Smoothie for Land of Milk and Honey
It’s that time again for another Cook the Books post. Cook the Books is a a bimonthly book club that focuses on a different foodie book each round. After reading, we cook something inspired by the book and post. You can find out more details about our group and how to participate here. Claudia (Honey…

“In My Kitchen” February 2024
I have no idea where January went. It seems like I was just putting up the Christmas decorations. Now, I’m hanging the Valentine’s Day wreath on the door. Time is just moving too fast. To be honest, I almost skipped this posting. There was just nothing new in the kitchen. Then I thought about it…

Cozy Cocktails
Here are four holiday-themed cocktails to help toast the end of 2020: Santa’s Little Helper, Holiday Lights, Very Berry & Bright Cocktail and an Apple Spice Old Fashion.

Cold Udon Salad with Bok Choy and Cucumbers
Join me for another TLC Book Tour, highlighting The Woman in the White Kimono by Ana Johns. I loved this book!

Japanese Steakhouse Ginger Dressing
…and an accompanying salad. This dressing packs a punch of vegetables and is perfect on a salad of spinach, cucumbers, radish, carrots and sprouts.

Hawaiian Meal for Cook the Books
Deb at Kahakai Kitchen is hosting Island of Sweet Pies and Soldiers by Sara Ackerman. Here’s my Hawaiian inspired meal of Kula Pickled Beet Salad and Huli Huli Chicken.

A holiday all-purpose spice mix and The Cooking Gene for Cook the Books
This month’s Cook the Books Club selection is The Cooking Gene, a fascinating and insightful read.

Portuguese Honey Bread for IHCC’s Bread Basket
Bread is the theme of this week’s I Heart Cooking Clubs. I perused through Gourmet Today to find the perfect holiday recipe: Portuguese Honey Bread. It’s full of holiday spice, cranberries and citron.

Raw Butternut Squash Salad with Ginger & Raisins
Don’t knock it until you’ve tried it! DELICIOUS!
