Tag: goat cheese

Scrambled Eggs, Blushing Mimosas and Richard Gere
This month’s Food ‘n Flix feature is Runaway Bride starring Julia Roberts and RICHARD GERE. Here’s my inspired-by meal of Scrambled Eggs with Goat Cheese and Dill and Blushing Bride Mimosas.

Green Chile Holiday Pinwheels
A staple holiday appetizer (with a green chile kick) plus a bonus cookie recipe.

Easy Tortilla Pizzas with “Local” Products
You know, I’m going to milk our NM trip for all it’s worth. 🙂 As you might recall, we stocked up on local produce and products at the Taos Farmers Market before we headed home. We purchased Napa cabbage (that found its way into a salad and a soup), carrots and potatoes (made into soup),…

Roasted Acorn Squash Salad with Arugula and Chèvre
Today’s recipe is featured in Life from Scratch by Sasha Martin, the Cook the Books current selection.

Vegetarian Green Chile Chowder with Goat Cheese
Trying to recreate the most velvety, smooth, delicious green chile stew I ever had…

Insalata Russa for Food ‘n Flix
The Italian film, “I Am Love,” was the June feature for Food ‘n Flix. I had a hard time distinguishing what was being torched (no innuendo intended) in the film but I finally landed on making this Russian salad.

Mediterranean Medley Pasta Salad
I know, I know….this isn’t exactly a “Salad-a-Day” but I am at least doing better than I did last summer. Here is today’s salad, an easy and delicious salad full of veggies.

Peppery Perfect Pasta Salad
School’s out! I am celebrating with a salad!

Meyer Lemon Chevre Cream Pie for #SixteenCheesecakes
This pie is worthy of more than a graham cracker crust so try it with a ginger snap crust. This pie is also worthy of helping in an anniversary celebration #SixteenCheesecakes

Smoked Goat Cheese with Herbed Spice
This is one of those revisited and previously posted recipes. Smoked Goat Cheese is a super easy appetizer, especially when you have the grill going on a summer weekend. I originally posted the recipe here. We have tweaked the recipe a great deal and I think we have perhaps perfected it here with…