Tag: green chiles
Love & Saffron by Kim Fay and One-Bean Salad
Love & Saffron is the August/September selection for Cook the Books. Read on about this charming novel about friendship, letters and food.
White Pumpkin Soup with Southwestern Spice
A couple of weeks ago, it was time to pull the fall decorations off the front porch before the pumpkins froze. I didn’t go all out with decorating so I just had a small pie pumpkin stacked on top of a squatty white pumpkin. (I used the roasted pie pumpkin in these donuts.) White pumpkins…
Instant Pot Anasazi Beans
Here’s a quick pantry meal (and the first Instant Pot recipe to post at EE)! Also, there’s a few announcement/confessions.
Roasted Hatch Green Chile Jelly
During my recent twenty-five pound roasted green chile odysssey, I decided to revisit a recipe. A couple of years ago, I had made this Roasted Hatch Green Chile Jelly. I remembered it fondly. Obviously, I had plenty of green chiles to use up so I made a few batches. Roasted Hatch Green Chile Jelly From James…
Hatch Green Chiles
Twenty-five pounds is a LOT of peppers!
Green Chili Stew with Bacon
This is an ode to the green chile stew from Eske’s in Taos. It’s a must-stop-over on any trip to Northern New Mexico.
Green Chili Mac ‘n Cheese with Andouille Sausage
For December’s Food ‘n Flix, join us for the feel-good classic Krampus. Yes, you read that right. Here’s some comfort food that would be perfect for a Christmas Eve buffet.
Vegetarian Green Chile Chowder with Goat Cheese
Trying to recreate the most velvety, smooth, delicious green chile stew I ever had…
Restaurant Style Salsa
Today, I recreate a favorite restaurant’s salsa. This recipe makes a huge batch so be prepared to invite over lots of friends to your next fiesta!
Paneer Kofta for Food ‘n Flix
Join me as I highlight a delightful film, The Lunchbox, for February’s Food ‘n Flix feature. I also tackle these delicious Indian fried fritter balls.