Tag: green onions
Spinach & Feta Frittata
Welcome to Eat Joy, the current selection for Cook the Books. I made a delicious brunch dish, Spinach & Feta Frittata.
Roasted Broccoli Brown Rice Bowls and Hippie Food
Brown rice, tofu, whole wheat bread, organic vegetables, Whole Foods….these are all wonders brought to you by the counter-culture. Join me for a review of Hippie Food: How Back-to-Landers, Longhairs, and Revolutionaries Changed the Way We Eat.
Carrot Salad with Olives
One more Cookbook of the Week post. I seem to be on a roll! This is a keeper of a salad.
Baked Sun-Dried Tomato Dip
A restaurant favorite appetizer and a new recipe. This is a great dip with a Mediterranean flair. (It’s also pretty darn quick and easy.)
“Paella” Fried Rice for IHCC
I delved into my Gourmet archives for a Retro Rice Recipe from Ruth Reichl.
What to Eat When (and Turning Over a New Leaf Salad) for TLC Book Tours
Let’s start out 2019 by at least throwing a few salads in and reading a health-focused book.
Sriracha Chicken and Squash Bowls with Tahini Dressing
Yep, we are still at it. We are one month into the 2017 Challenge: “Rice Bowls and Salads to $800 and a Sexier Husband.” To update, we are eating salad and rice bowls consistently for lunches and dinners. Breakfast consists of Kashi bars or oatmeal (depending on time). We treat ourselves to one weekend breakfast…
Sesame Noodles with Broccoli
Today’s recipe is based on one from Stir: My Broken Brain and the Meals that Brought Me Home by Jessica Fechtor, the current Cook the Books selection.
Spicy Thai Noodle Salad with Raw Veggies
This is a great salad thanks to Jen at Juanita’s Cocina. I used some radishes and green onions from the garden and some basil from the green house.