Tag: grilling
Cocoa-Chili Rub for Steak
This is the fifth post in my series documenting our Chocolate Cooking Class with Chef Sarah Leavell of The Canebrake.
Happy Indepence Day BBQ Sauce
It’s Holiday Recipe Club time again. The challenge: Make something with blueberries, BBQ sauce OR whipped cream. Stay tuned for a BBQ sauce favorite.
Spicy-Sweet Chipotle Rub
Sorry I have been out of the loop so long (especially with commenting and keeping up with everyone’s blogs too). I was barely able to post recipes for my club affiliations and I really missed you guys. Thanks to all of you who kept on commenting while I totally ignored you. Here is another grilling…
Life without Goat Cheese? Here’s the latest CTB post: The U.S. of Arugula
Our read this time around was David Kamp’s The United States of Arugula. This was a great comprehensive history of food trends and food trend makers in America.
Smoked Pork Butt with “Hole-in-the Wall” Slaw for Holiday Recipe Club
Happy Almost Memorial Day! Memorial Day yells “cookout” to us. To celebrate family and remember all those that are special to us, we decided to spend the day with family and friends. The Holiday Recipe Club’s “secret ingredients” for Memorial day were watermelon, beer or pork. We decided to smoke a pork butt (yes,…
Mock Filets
When times get tough, some of the best (and most loved) recipes are created.
My final “Best Burger” installment (at least for now)
“Poblanocado” Burgers with Jicama-Radish Salad and Lime-Chipotle Vinaigrette. This was my best hope for winning in 2009! Foiled again!
Best Burger Contests
OCD—I am a recovering food contest fanatic.
Quintessential Bar Food (Remember those College Days?)
Nothing local about this meal (except the tomato and basil) but this is a great sandwich that I have adapted from my favorite old college hangout. Keep reading for a recipe for a “Fowl Thing” and homemade teriyaki sauce.
Happy Easter
Smoked Pork Roast and Sauteed Kale Recipes for Easter dinner.