Tag: Heart Healthy
Quinoa Fiesta Salad
This salad is my SRC post for July. I was very intimidated by my pairing this month. 🙂
The best chocolate chip cookies ever (seriously)
Whole Wheat and Oatmeal Chocolate Chip Cookies with Coconut Oil and Cacao Nibs. That is a mouthful! Finito….the end…..I am done searching. These are the best chocolate chip cookies in the WORLD!
Coconut-Pecan Brownie Bites (plus an unhealthier version)
This double brownie post is also doing double-duty for the Food ‘n Flix post this month over “Practical Magic.”
Red Quinoa Greek Salad
A salad for summer. (I know, I am rushing the season!)
Santa Fe-Inspired Quinoa Stuffed Acorn Squash
On our last trip to Santa Fe, I had a beautiful stuffed acorn squash with brown rice, black bean chili, red sauce, and cojita at Harry’s Roadhouse. I really wanted to try to capture the New Mexican influence of that simple stuffed squash meal at Harry’s to help us with our New Mexico blues. And,…
Pumpkin Sage Whole Wheat Muffins for SRC
Check out my healthy option for a whole wheat pumpkin muffin with just a hint of butter and sage.
Black Bean and Sweet Potato Chili with Kale
This chili is chock full of Super Foods: sweet potatoes, black beans, and even kale!
Quinoa Salad with Kale from the Garden
A great (and healthy) salad to use my kale from the hoop-house garden.
CTB post for Molly Wizenberg’s A Homeade Life (or I thought making marshmallows would be easy!)
I made Molly’s “Zucchini Noodles with Pesto” for Cook the Books Club.